This half term's focus is food and nutrition. We will explore how different foods affect our senses and use this knowledge to make healthy snacks.
Making Rainbow Wraps
This week we prepared a healthy snack using the ribboning technique. We used a peeler to create thin ribbons of different fruits and vegetables. We then made a dressing and mixed it together before putting it inside a wrap. We were able to taste our creations and reflect upon which parts we liked and disliked.